Techfrost has born in 1995, in a strongly developed context. The membership to an industrial group, specialized in the metalworking since 70 years, made possible to have the necessaries skills for the realization of an efficient and durable product since the beginning.
This knowledge allowed Techfrost to become the first company to produce a small dimensions blast chiller, able to reach temperatures previously possible only on medium-big sized machines.
Our Company, even if in the market with one of the widest range of product, has been able to keep his flexibility and dynamicity: every single blast chiller is followed by highly specialized staff, from the beginning of the production to the moment when it’s ready to be delivered, from the assemble of internal components to the phase of his certification, which we make in a very detailed way.
Cooperating with our customers for the research in every situations, has allowed us in the years to go ahead with a development that keeps going day by day, to be always able to offer new solutions and to satisfy any requirements of our customers.
PASTRY : The blast chilling and blast freezing allow to obtain a new work system, faster and ideal for treating all the products from the raw and semi-cooked like croissant, bases for cakes, etc.) to the ones already cooked, also the most delicate, maintaining them fresh, exactly as just prepared. The blast chiller-blast freezers TECHFROST became a new workforce for your laboratory, increasing considerably profits and quality with rhythms of work definitely less stressful .
ARTISAN ICE : Since many years the blast chillers and blast freezers TECHFROST increase the value and improve the production of artisan ice cream, ice cream cakes and cold desserts. Thanks to a research that puts first the requirements of the gelato masters, TECHFROST is successful in proposing instruments suitable for any laboratory.
The fast blast chilling cycle guarantees the fast hardening and the perfect conservation of the ice cream specialties, with concrete advantages.
CATERING: The inadequate cooling of the food just cooked is the main cause of illnesses and poisonings. The blast chiller TECHFROST reduce drastically the temperature of the foods blocking the bacterial proliferation of the product and avoiding the dehydration of the product keeping the organoleptic qualities. The fast frozen produces also the phenomenon of the micro-crystallization of the liquids present in the foods, keeps the structure of the tissues and maintains therefore the quality also after the defrosting and regeration process.
BREAD-MAKING : The storage blast chiller TECHFROST opened new horizons and new markets to the artisan and industrial production of the bread and of the brioches. You can store uncooked food, partially or integrally cooked and leaved, keeping anyway the integrity and the fragrance.
Also the storage blast chiller TECHFROST allow to pass directly the products from the oven to the fast freezing maintaining absolutely unchanged the natural fragrance of the fresh product also those partially or completely cooked.
Techfrost E5
What's the product?
Simple and functional electronic, rational aesthetics, completely in steel inox AISI 304. Auto-closing door with heated magnetic gasket.
Removable pan rack in steel wire. Optional core probe. Easy to clean. Optional: height 850 mm
Cod. 355A0100
Capacity 5 trays EN 600x400, 5 trays GN 1/1
Performance Blast chiller 90°C +3°C = 18 Kg, Blast Freezer 90°C -18°C = 9 Kg
External dimension L:820 d:700 H:900 mm
Inner dimension L:700 d:450 H:375 mm
Voltage 230V/1Ph/50Hz
Power consumption 1,0 Kw
Weight 90 Kg
Defrosting MANUAL
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Techfrost has born in 1995, in a strongly developed context. The membership to an industrial group, specialized in the metalworking since 70 years, made possible to have the necessaries skills for the realization of an efficient and durable product since the beginning.
This knowledge allowed Techfrost to become the first company to produce a small dimensions blast chiller, able to reach temperatures previously possible only on medium-big sized machines.
Our Company, even if in the market with one of the widest range of product, has been able to keep his flexibility and dynamicity: every single blast chiller is followed by highly specialized staff, from the beginning of the production to the moment when it’s ready to be delivered, from the assemble of internal components to the phase of his certification, which we make in a very detailed way.
Cooperating with our customers for the research in every situations, has allowed us in the years to go ahead with a development that keeps going day by day, to be always able to offer new solutions and to satisfy any requirements of our customers.
PASTRY : The blast chilling and blast freezing allow to obtain a new work system, faster and ideal for treating all the products from the raw and semi-cooked like croissant, bases for cakes, etc.) to the ones already cooked, also the most delicate, maintaining them fresh, exactly as just prepared. The blast chiller-blast freezers TECHFROST became a new workforce for your laboratory, increasing considerably profits and quality with rhythms of work definitely less stressful .
ARTISAN ICE : Since many years the blast chillers and blast freezers TECHFROST increase the value and improve the production of artisan ice cream, ice cream cakes and cold desserts. Thanks to a research that puts first the requirements of the gelato masters, TECHFROST is successful in proposing instruments suitable for any laboratory.
The fast blast chilling cycle guarantees the fast hardening and the perfect conservation of the ice cream specialties, with concrete advantages.
CATERING: The inadequate cooling of the food just cooked is the main cause of illnesses and poisonings. The blast chiller TECHFROST reduce drastically the temperature of the foods blocking the bacterial proliferation of the product and avoiding the dehydration of the product keeping the organoleptic qualities. The fast frozen produces also the phenomenon of the micro-crystallization of the liquids present in the foods, keeps the structure of the tissues and maintains therefore the quality also after the defrosting and regeration process.
BREAD-MAKING : The storage blast chiller TECHFROST opened new horizons and new markets to the artisan and industrial production of the bread and of the brioches. You can store uncooked food, partially or integrally cooked and leaved, keeping anyway the integrity and the fragrance.
Also the storage blast chiller TECHFROST allow to pass directly the products from the oven to the fast freezing maintaining absolutely unchanged the natural fragrance of the fresh product also those partially or completely cooked.
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Techfrost has born in 1995, in a strongly developed context. The membership to an industrial group, specialized in the metalworking since 70 years, made possible to have the necessaries skills for the realization of an efficient and durable product since the beginning.
This knowledge allowed Techfrost to become the first company to produce a small dimensions blast chiller, able to reach temperatures previously possible only on medium-big sized machines.
Our Company, even if in the market with one of the widest range of product, has been able to keep his flexibility and dynamicity: every single blast chiller is followed by highly specialized staff, from the beginning of the production to the moment when it’s ready to be delivered, from the assemble of internal components to the phase of his certification, which we make in a very detailed way.
Cooperating with our customers for the research in every situations, has allowed us in the years to go ahead with a development that keeps going day by day, to be always able to offer new solutions and to satisfy any requirements of our customers.
PASTRY : The blast chilling and blast freezing allow to obtain a new work system, faster and ideal for treating all the products from the raw and semi-cooked like croissant, bases for cakes, etc.) to the ones already cooked, also the most delicate, maintaining them fresh, exactly as just prepared. The blast chiller-blast freezers TECHFROST became a new workforce for your laboratory, increasing considerably profits and quality with rhythms of work definitely less stressful .
ARTISAN ICE : Since many years the blast chillers and blast freezers TECHFROST increase the value and improve the production of artisan ice cream, ice cream cakes and cold desserts. Thanks to a research that puts first the requirements of the gelato masters, TECHFROST is successful in proposing instruments suitable for any laboratory.
The fast blast chilling cycle guarantees the fast hardening and the perfect conservation of the ice cream specialties, with concrete advantages.
CATERING: The inadequate cooling of the food just cooked is the main cause of illnesses and poisonings. The blast chiller TECHFROST reduce drastically the temperature of the foods blocking the bacterial proliferation of the product and avoiding the dehydration of the product keeping the organoleptic qualities. The fast frozen produces also the phenomenon of the micro-crystallization of the liquids present in the foods, keeps the structure of the tissues and maintains therefore the quality also after the defrosting and regeration process.
BREAD-MAKING : The storage blast chiller TECHFROST opened new horizons and new markets to the artisan and industrial production of the bread and of the brioches. You can store uncooked food, partially or integrally cooked and leaved, keeping anyway the integrity and the fragrance.
Also the storage blast chiller TECHFROST allow to pass directly the products from the oven to the fast freezing maintaining absolutely unchanged the natural fragrance of the fresh product also those partially or completely cooked.
Contact Information
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Company
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TADAVINA CO., LTD
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Contact
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MR TUAN
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Address
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26LK14, Mau Luong, Ha Dong, Hanoi, Vietnam
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Brand
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VUA KEM
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Telephone
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+8424 3906 8888
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Fax
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+8424 2321 1111
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Mobile
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+84 931 811 888
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Email
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vuakem@vuakem.com
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Website
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Distribution websites
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